Celebrating Easter in Senegal

Celebrating Easter in Senegal

It’s Easter in Senegal. Every year on Good Friday, Senegalese Catholics make a traditional treat called ngalakh to enjoy over the Easter weekend. Ngalakh is a porridge made of millet, peanut paste, baobab fruit, sugar, and vanilla. After mass on Good Friday,...
“A Perfect Life”

“A Perfect Life”

“CREATE! has given us everything we need to have a perfect life: healthy food, clean water, microfinance training, and the security of our improved cookstoves.” Aida Dieng, 30, rises early each day to complete her household chores before working in the Fass Koffe...
Transforming the Desert into a Green Place

Transforming the Desert into a Green Place

Dié Sene, 50, lives in the village of Darou Diadji with her husband and children and has seen the changes that have taken place from transforming the desert through sustainable practices. She says, “I decided to participate in CREATE!’s training programs because I had...